Double Chocolate Thickshake

Ditching sugary junk food has never been so easy! This wholesome, delicious alternative will be sure to tantalise your tastebuds while delivering many nutrients!



1 banana, chopped and frozen

1 ripe banana

½ cup coconut milk

¾ cup coconut water

2 tbsp cacao

1 tbsp coconut nectar/ pure maple syrup

1 tsp vanilla extract

Small handful cashews


1 tbsp cacao

½ tbsp. coconut nectar/ pure maple syrup

½ tbsp tahini

dash hot water

Coyo and sweetened cacao nibs, to serve

  1. Add all thickshake ingredients to a high-speed blender. Blend until creamy.
  2. Add all the sauce ingredients to a bowl.
  3. Drizzle some of the sauce around the inside of 2 small glasses.
  4. Pour the thickshakes into the glasses.
  5. Top with cacao nibs, coyo and the remaining sauce.

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