Ditching sugary junk food has never been so easy! This wholesome, delicious alternative will be sure to tantalise your tastebuds while delivering many nutrients!

Thickshake:

1 banana, chopped and frozen

1 ripe banana

½ cup coconut milk

¾ cup coconut water

2 tbsp cacao

1 tbsp coconut nectar/ pure maple syrup

1 tsp vanilla extract

Small handful cashews

Sauce:

1 tbsp cacao

½ tbsp. coconut nectar/ pure maple syrup

½ tbsp tahini

dash hot water

Coyo and sweetened cacao nibs, to serve

1. Add all thickshake ingredients to a high-speed blender. Blend until creamy.
2. Add all the sauce ingredients to a bowl.
3. Drizzle some of the sauce around the inside of 2 small glasses.
4. Pour the thickshakes into the glasses.
5. Top with cacao nibs, coyo and the remaining sauce.