Boring porridge just had a makeover… and it is delicious and more nutrient-packed than ever! A great winter warmer.
1/3 cup oats (I use gluten-free)
1 large banana, mashed well
1 tsp vanilla extract
1 tsp pure maple syrup/ raw honey/ coconut nectar
½ cup water
½ cup coconut milk (or milk of choice)
1 heaped tbsp cacao
1 tbsp nut butter (I use macadamia, hazelnut, cashew or almond butter)
½ tsp mesquite (optional)
1 scoop of clean protein (optional- I love Inca Organics and 180 Nutrition Coconut Protein)
1 tbsp coconut yoghurt
Activated nuts and seeds, to top
Coconut yoghurt, to top
Sweet cacao nibs, to top
- Add all porridge ingredients in a small- medium saucepan and bring to boiling point. Simmer for around 5 minutes, stirring or until the porridge has reached a desired consistency.
- Decorate with toppings and serve.