Recently, Hannah (@healthsynergy) and I had a breathtaking Hawaiian adventure. As you could imagine, this entailed daily trialing of every quality acai we could find. The stand-out bowl was at Kalalea Juice Hale in Kauai called ‘King Kong’ with a base of acai, banana, almond milk, honey, cacao and PB which we discovered creates the ULTIMATE flavour sensation. I can assure you, this will be unlike any acai you have tasted before!
2 frozen acai sachets, we use amazonia unsweetened
2 frozen bananas
2 tbsp cacao powder
1 tbsp mesquite powder, optional
1 tbsp acai powder, optional
1 1/2 tbsp peanut butter
1 tsp raw honey, optional
1/8 tsp Himalayan salt
1/4 tsp cinnamon
2-3 tbsp coconut milk or almond milk
Coconut peanut butter sauce
2 tbsp peanut butter
1 tbsp coconut oil, melted
- To make coconut peanut butter sauce, mix ingredients in a small bowl. Set aside.
- Combine all acai ingredients in a high power blender, blend until smooth and creamy.
- Transfer to bowls and top with your choice of granola (we use Purely Elizabeth Ancient Grain gluten free granola which was purchased in Hawaii), goji berries, banana, cacao nibs, coconut flakes and drizzle with coconut peanut butter sauce.
One thought on “Hawaiian Acai Bowl”
Oh I’m so jealous you went to Hawaii! It is such a gorgeous travel destination 🙂 this acai bowl looks divine, and I absolutely love that you served it in a coconut shell! How clever!